One year on, looking back at our first wedding…

One year on, looking back at our first wedding…

The blushing groom and handsome bride (!), alongside their 154 guests had a spiffing day at the farm.

A fizz reception followed by a full four course sit down pit roasted lunch. All was washed down with lashings of Penlon Ale, and a delicious selection of wines, local spirits and ciders.  Oh and did we mention the Welsh versus Saesneg tug of war? We will remain diplomatic and not reveal the winning team. Suffice to say the follow on stone-fired pizzas washed down with more ale seemed to rebuild bridges. Iechyd Da Paddy and Florrie, wedding pioneers at Penlon Brewery.